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| Left or right? |
Maybe you prefer to live on the
edge when exploring the world, maybe your favorite pastime is Russian
roulette. However, it makes sense to get at least an idea what you
will be exposed to, before switching from trusted and safe Power Bars
to dangerous local food.
International research results show that any food you will eat in Bali and will not kill you is safe.
True
or
False
As a true snake eater you can take a swig of Jack Daniels, say a quick prayer, cross your fingers and pay a visit to a restaurant as the one on the right side of the photo.
Our researchers asked some prominent Balinese chefs to describe these dishes. Needless to say, locals are going after these specialties as Dracula after garlic bread.
Guacamole: is the famous Dutch dish, namely fried scrapings from garbage bins – must be good for tourists.
Pepes: medieval Canadian dish based on the famous Canadian banana leaves – must be good for tourists.
Wiener: named after a French province, meat left-overs with sugar coated boiled onion – must be good for tourists.
Gordon Blue: Australian specialty for all the overhang, sad and blue travelers – must be good for tourists.
And now take a look on a wild side (left).
Nasi goreng: fried rice, vegetables, chili, chicken (in traces).
Nasi campur: plain rice with assorted spices, vegetables, egg, fish, shredded coconut.
Gado gado: rice cooked in banana leaves with peanut sauce.
Rujak: slices of pineapple, cucumber, banana etc served with a thick sauce made from palm sugar, pinch of salt and chili.
In a nutshell, enjoying exotic Balinese cuisine in Bali and exotic homemade Western dishes while vacationing in Europe sounds as a good recipe for me.
International research results show that any food you will eat in Bali and will not kill you is safe.
True
or
False
As a true snake eater you can take a swig of Jack Daniels, say a quick prayer, cross your fingers and pay a visit to a restaurant as the one on the right side of the photo.
Our researchers asked some prominent Balinese chefs to describe these dishes. Needless to say, locals are going after these specialties as Dracula after garlic bread.
Guacamole: is the famous Dutch dish, namely fried scrapings from garbage bins – must be good for tourists.
Pepes: medieval Canadian dish based on the famous Canadian banana leaves – must be good for tourists.
Wiener: named after a French province, meat left-overs with sugar coated boiled onion – must be good for tourists.
Gordon Blue: Australian specialty for all the overhang, sad and blue travelers – must be good for tourists.
And now take a look on a wild side (left).
Nasi goreng: fried rice, vegetables, chili, chicken (in traces).
Nasi campur: plain rice with assorted spices, vegetables, egg, fish, shredded coconut.
Gado gado: rice cooked in banana leaves with peanut sauce.
Rujak: slices of pineapple, cucumber, banana etc served with a thick sauce made from palm sugar, pinch of salt and chili.
In a nutshell, enjoying exotic Balinese cuisine in Bali and exotic homemade Western dishes while vacationing in Europe sounds as a good recipe for me.
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