Breakfast of Divers |
How to survive in Bali , in a very unlikely event you forget to bring your
DSR (Dehydrated Survival Rations)?
a)
you calmly
evaluate situation and upon reaching conclusion that without any food you will
die anyhow, go for local cuisine – »Che sera sera« decision
b)
you walk
into one of many small restaurants, stare at the display of dishes, smell them,
point with your finger at what you would want to eat and indulge in the new
tastes – »no fear no mercy« decision
c)
you ask
for the menu and try a holistic approach for what you would prefer: nasi
campur, bakmie goreng, ayam goreng... As nobody understands your pronunciation,
you order: »Please get me number 6, will you?«
- »numerological« decision
d)
from
street vendor you buy two packets of »prana« (Warning: never take it on an
empty stomach!)
Whatever your answers
might be, you wonderful person, as always, you are absolutely correct!
Wherever we travel,
part of the experience is local cuisine.
Upscale hotels and
tourist restaurants will provide you a kind of “global fusion cuisine” with a
touch of Bali .
Chefs inBali can be sometimes even too
capable of thinking “out of the box”. For instance “Wiener Schnitzel in sweet
and sour onion sauce” can be a touch too open minded gastronomical side kick to
meet our expectations.
Chefs in
Smell and taste: just
a hint of a faint aroma of Bali
More simple places
will serve you Balinese dishes tailored for tourists.
Quantity of the more
expensive ingredients included in the meal is multiplied by five. Hot spices
are adequately reduced. For breakfasts they will offer you banana
pancakes.
Smell and taste: very
much like Bali
Small places where
Balinese eat will serve you authentic Balinese meals.
Rice, which can be
served on a plate, banana leaf or waxed paper, topped with tiny amounts of
fried vegetables, tempe, tofu, shreds of chicken, sambal (hot sauce), fried
noodles – combinations vary from day to day and from one cook to another.
Smell and taste: pure Bali
Part of our traveling
and sightseeing in Bali is also indulging in the lakes of noodle soups,
vegetable or fish soups, attacking mountains of rice, seasoned with mysterious
herbs, shrimps, red hot chili peppers, we want to visit valleys full of fried
bananas half submerged in golden honey streams…
Ha!
ReplyDeleteI think I made it! Of course as it is food you are talking/writing about, I have to be near. Hope I am not late for breakfast? It looks delicious, just as I remember it.
Best regards. :)
Hey you! Welcome for a breakfast at any time of the day :)
ReplyDeleteIs half a plate enough? I miss one or two poached eggs!!
ReplyDeleteMy Balinese nutrinotist lady works on a principle "You get what you deserve"... You would probably get a poached egg or two, however, poor me... :)
DeleteHello Dusan,
ReplyDeleteNice to see that you found your way back to Bali,
when you where gone we spend some time with your extraordinary team and you have to know, whe had the time of our lives and we hope to come back soon.
Please give your wife a big hug from me and lots of greetz to the rest of your perfect team.
Hope to meet you soon in person, good energy for all of you.
Ger&Monique
Dear Monique & Ger,thank you!
DeleteI've been watching your beautiful video, listening about your underwater explorations from Jana and our staff... As, I've been recharging my batteries in the Alps, I missed you this time :)
Enjoy, Dusan